The Whiskey Brooklyn was opened in August 2010 by the brothers George and Justin Ruotolo, and their partner Rob Magill, after another set of brothers, Jamie and John Wiseman, came to them with a subterranean brick-walled cellar. In a forgotten time, it was an old tonic water factory on the north side of Williamsburg, Brooklyn.
Their philosophy is simple: well-poured drinks, reasonable prices, good music, a comfortable setting, great food and great service. One of the owners is at The Whiskey Brooklyn every night.
Everything you see in the bar — the booths, the bartop, the dj booth, the shuffle board tables, the backbar — was built by hand, by Rick Crisp.
The Whiskey Brooklyn has brother bars in Chinatown (Whiskey Tavern) and The East Village (Whiskey Town). Also, please visit The Whiskey Shop, a curated liquor store with over 150 different whiskies and select spirits right next door.
Monday thru Friday: 2pm – 4am
Saturday and Sunday: Noon - 4am
Happy Hour: Monday thru Friday, 2pm – 7pm
44 Berry Street
(entrance on north 11th)
Brooklyn NY, 11211
Take the L Train to the Bedford Ave. Stop. Walk 4 Blocks North and 1 Block West.
You think that's a good idea?
We accept reservations from 8 to 80 people. Tables can be reserved at no charge with no minimum. We do not take reservations after 10pm on Thursday, Friday and Saturday nights.
For reservations please include the date/time, number in your party, and your contact details.
© 2014 The Whiskey Brooklyn - Made by The Timothy Rowan