The Whiskey Brooklyn

The Whiskey Brooklyn, located at 44 Berry Street (Entrance on North 11th), was opened in August 2010 by the brothers George and Justin Ruotolo, and their partner Rob Magill, after another set of brothers, Jamie and John Wiseman, came to them with a subterranean brick-walled cellar. In a forgotten time, it was an old tonic water factory on the north side of Williamsburg, Brooklyn.

Their philosophy is simple: well poured drinks, tasty food, good music, a comfortable setting and great service.

Everything you see in the bar — the booths, the bartop, the dj booth, the shuffle board tables, the backbar — was built by hand, by Rick Crisp.

Please visit us at our other Whiskey Family bars: Whiskey Town, Whiskey Tavern, The Whiskey Annex, The Big Whiskey, The Little Whiskey, and Tom & Joan's Whiskey Bar.